Delicious Cheesy Chicken and Potato Soup Recipe

This delicious and comforting Cheesy Chicken and Potato Soup recipe is the perfect dish to warm you up on a cold day. Made with tender chicken, hearty potatoes, and a rich and creamy cheese base, this soup is full of flavor and sure to satisfy. It is easy to prepare and perfect for a weeknight dinner or for entertaining guests. Add some crusty bread for dipping and enjoy the comforting goodness of this cheesy soup.

Ingredients

• 2 tablespoons butter
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 4 cups chicken broth
• 4 cups diced potatoes
• 2 cups cooked chicken, shredded
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onions, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
3. Add the chicken broth and diced potatoes. Bring to a boil and then reduce heat to a simmer. Cook until the potatoes are tender, about 15 minutes.
4. In a separate bowl, whisk together the milk and flour until smooth. Add the mixture to the pot along with the cooked chicken, cheese, thyme, rosemary, salt, and pepper.
5. Stir well and cook for an additional 5 minutes, until the cheese is melted and the soup is creamy.
6. Remove from heat and let the soup cool slightly. Serve hot, garnished with chopped fresh parsley.

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