Indulge in the rich flavors of a traditional roast beast with this mouthwatering recipe. Seasoned to perfection and slow-roasted to capture all the savory juices, this roast beast is guaranteed to be the star of any special occasion. With a crispy outer crust and tender, succulent meat, every bite is a delight. Serve it with your favorite sides and enjoy a truly delectable feast. This recipe is a true American classic that will never go out of style.
Ingredients
- 1 whole beef tenderloin (about 4 pounds)
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef broth
Directions
- Preheat the oven to 350°F (175°C).
- In a small bowl, combine the minced garlic, salt, pepper, thyme, rosemary, and olive oil to make a seasoning paste.
- Pat the beef tenderloin dry with paper towels.
- Rub the seasoning paste all over the beef, ensuring that it is evenly coated.
- Place the beef on a roasting rack in a large roasting pan.
- Pour the beef broth into the bottom of the pan.
- Roast the beef in the preheated oven for about 25-30 minutes per pound for medium-rare doneness. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C).
- Remove the roast from the oven and tent it loosely with aluminum foil. Let it rest for about 15 minutes to allow the juices to redistribute.
- Slice the roast against the grain and serve with the pan juices as a gravy.
