Delicious Salt and Pepper Chicken Stir-Fry

This flavorful Salt and Pepper Chicken Stir-Fry is a quick and easy recipe that combines tender chicken, colorful veggies, and a homemade salt and pepper seasoning. The stir-fry is cooked to perfection, resulting in a dish that is both healthy and delicious. Serve it over steamed rice or noodles for a complete meal that the whole family will love.

Ingredients

• 1 lb boneless, skinless chicken breast, thinly sliced
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• Green onions, sliced (for garnish)
• White sesame seeds (for garnish)

Directions

1. In a bowl, combine the sliced chicken, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix well until the chicken is evenly coated with the seasoning.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the seasoned chicken to the hot pan and stir-fry for 5-6 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the pan and set aside.
3. In the same pan, add the sliced bell peppers and onion. Stir-fry for 3-4 minutes, or until the vegetables are crisp-tender.
4. Add the minced garlic to the pan and cook for an additional 1 minute.
5. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce mixture over the vegetables in the pan.
6. Return the cooked chicken to the pan and toss everything together until well coated in the sauce.
7. Cook for an additional 2-3 minutes, or until the chicken and vegetables are heated through.
8. Garnish with sliced green onions and white sesame seeds.
9. Serve the Salt and Pepper Chicken Stir-Fry over steamed rice or noodles.

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