Delicious and Cheesy Yellow Squash Casserole Recipe

This mouthwatering yellow squash casserole is the perfect side dish for any meal. It's creamy, cheesy, and packed with the flavors of fresh vegetables. Made with tender yellow squash, onions, garlic, and a blend of delicious cheeses, this casserole is sure to be a crowd-pleaser. Whether you're hosting a family gathering or simply want to enjoy a comforting dish, this easy recipe will become a new favorite in your kitchen.

Ingredients

• 3 medium yellow squash, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
3. Add the sliced yellow squash to the skillet and cook until tender, stirring occasionally, for about 8-10 minutes.
4. In a mixing bowl, combine the mayonnaise, sour cream, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, salt, and black pepper.
5. Transfer the cooked squash mixture to the greased baking dish and spread it out evenly.
6. Pour the mayonnaise and cheese mixture over the squash in the baking dish, making sure to cover it completely.
7. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Garnish with freshly chopped parsley and serve hot.

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