Delicious Grilled New York Strip Steak with Flavorful Veggies on a Plank

This recipe for Planked New York Strip Steak with Grilled Veggies is a delightful combination of juicy steak and perfectly charred vegetables. The steak is cooked to perfection on a wooden plank, giving it a smoky and rich flavor. Paired with grilled vegetables seasoned with herbs and spices, this dish is a surefire crowd-pleaser. With a quick preparation time of just 30 minutes, you can have a restaurant-quality meal right at home. Impress your guests or treat yourself to a delicious and hearty dinner!

Ingredients

• 2 New York strip steaks
• 1 wooden plank
• 2 large red bell peppers
• 1 large zucchini
• 1 large yellow squash
• 1 red onion
• 1 bunch asparagus
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Soak the wooden plank in water for at least 1 hour.
2. Preheat your grill to medium-high heat.
3. Rub the steaks with olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Set aside to marinate.
4. Cut the red bell peppers, zucchini, yellow squash, and red onion into thick slices. Snap off the woody ends of the asparagus.
5. In a bowl, toss the vegetables with olive oil, salt, and pepper.
6. Place the wooden plank on the grill and let it heat up for a few minutes until it starts to smoke.
7. Carefully place the marinated steaks on the hot plank and arrange the seasoned vegetables around them.
8. Close the grill and cook for about 8-10 minutes for medium-rare steaks, or until desired doneness, flipping the vegetables halfway through.
9. Remove the steaks and vegetables from the grill. Let the steaks rest for a few minutes before slicing.
10. Serve the planked New York strip steaks with grilled veggies and enjoy!

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