Delicious and Nutritious Pumpernickel Loaf Recipe

This recipe for the best ever pumpernickel loaf will have you craving for more. Made with a combination of rye flour, whole wheat flour, and molasses, this savory loaf is incredibly flavorful and has a hint of sweetness. It pairs well with a variety of dishes, from soups to sandwiches. The unique texture and rich taste of this homemade bread will impress your family and friends. Prepare to wow everyone with this delightful and nutritious pumpernickel loaf!

Ingredients

• 2 cups rye flour
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm water
• 1/4 cup molasses
• 1/4 cup cornmeal
• 2 tablespoons vegetable oil
• 1 tablespoon caraway seeds
• 1 tablespoon cocoa powder
• 1 tablespoon instant coffee granules
• 1 tablespoon brown sugar

Directions

1. In a large mixing bowl, combine the rye flour, whole wheat flour, all-purpose flour, yeast, and salt.
2. Add the warm water, molasses, cornmeal, vegetable oil, caraway seeds, cocoa powder, instant coffee granules, and brown sugar to the dry ingredients.
3. Stir everything together until a rough dough forms.
4. Transfer the dough to a floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic.
5. Place the dough in a greased bowl and cover with a clean kitchen towel.
6. Let the dough rise in a warm place for about 1 hour, or until it doubles in size.
7. Preheat the oven to 375°F (190°C).
8. Punch down the dough to release any air bubbles and shape it into a loaf.
9. Place the loaf on a greased baking sheet, cover it with the kitchen towel, and let it rise for another 30 minutes.
10. Bake the loaf in the preheated oven for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
11. Remove the pumpernickel loaf from the oven and let it cool on a wire rack before slicing and serving.

Interesting Facts