Creamy and Delicious Cream of Fresh Asparagus Soup Recipe

Indulge in the creamy and flavorful goodness of Cream of Fresh Asparagus Soup. Made with fresh asparagus, onions, garlic, and a touch of cream, this soup is perfect for a cozy meal or an appetizer for any occasion. It's easy to make and will surely impress your family and guests.

Ingredients

• 2 pounds fresh asparagus
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped fresh chives for garnish

Directions

1. Trim the tough ends of the asparagus and cut them into 1-inch pieces.
2. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until the onion is translucent.
3. Add the asparagus pieces to the pot and cook for another 5 minutes, stirring occasionally.
4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 15 minutes until the asparagus is tender.
5. Using an immersion blender or regular blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
7. Simmer the soup for another 5 minutes to heat through.
8. Serve hot, garnished with chopped fresh chives.

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