Spice up your morning with this rich and flavorful Mayan Mocha recipe

Indulge in the exotic flavors of Mayan cuisine with this Mayan Mocha Powder recipe. Combining the richness of cocoa, the warmth of spices, and the kick of coffee, this homemade powder is the perfect addition to your morning routine. With just a few simple ingredients, you can create a flavorful and aromatic mocha that will awaken your senses and leave you craving for more. Whether you enjoy it as a hot beverage or use it to elevate your favorite desserts, this Mayan Mocha Powder is sure to become a staple in your kitchen.

Ingredients

• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup instant coffee granules
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon cayenne pepper

Directions

1. In a mixing bowl, combine cocoa powder, granulated sugar, instant coffee granules, ground cinnamon, ground nutmeg, and cayenne pepper.
2. Whisk the ingredients together until well blended and all lumps are gone.
3. Transfer the mixture to an airtight container and store in a cool, dry place.
4. To make the Mayan Mocha, heat up a cup of milk in a saucepan until hot but not boiling.
5. Add 2 tablespoons of the Mayan Mocha Powder to the hot milk and stir until well combined.
6. Pour the mocha into a mug and top with whipped cream and a sprinkle of cocoa powder, if desired.
7. Serve hot and enjoy the rich and flavorful Mayan Mocha.

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