This Amazingly Easy Irish Soda Bread recipe is perfect for those who are looking for a simple and fast way to make a delicious loaf of bread. With just a few basic ingredients, you can enjoy the authentic taste of Irish soda bread right in your own kitchen. The bread is crusty on the outside and tender on the inside, with a beautiful golden color. It pairs perfectly with soups, stews, or makes a great addition to your breakfast or afternoon tea. Give this recipe a try and impress your family and friends!
Ingredients
- All-purpose flour - 4 cups
- Baking soda - 1 teaspoon
- Salt - 1 teaspoon
- Buttermilk - 1 and 3/4 cups
- Optional add-ins: raisins, currants, or caraway seeds
Directions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
- Add in the buttermilk and mix until the dough starts to come together.
- If desired, fold in raisins, currants, or caraway seeds for added flavor.
- Turn the dough out onto a lightly floured surface and knead it gently for about a minute, just until it forms a cohesive ball.
- Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- Using a sharp knife, make a cross-shaped cut on the top of the loaf to allow the bread to rise properly during baking.
- Bake the soda bread in the preheated oven for 40-45 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and transfer it to a wire rack to cool completely before slicing and serving.
