Green Chile Chicken and Rice Soup is a spicy and comforting dish made with tender chicken, flavorful green chiles, and hearty rice. This soup is packed with protein, vitamins, and a kick of heat from the chiles. It's perfect for a chilly day or when you need a comforting meal. The combination of chicken, chiles, and rice creates a deliciously balanced soup that will warm you up from the inside out. Serve it with a side of warm tortillas or crusty bread for a complete meal.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into small cubes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans (4 ounces each) diced green chiles
- 1 can (15 ounces) diced tomatoes
- 4 cups chicken broth
- 1 cup long-grain white rice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Directions
- In a large pot, heat the olive oil over medium heat. Add the chicken cubes and cook until browned on all sides. Remove the chicken from the pot and set aside.
- In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
- Add the diced green chiles, diced tomatoes (with their juice), chicken broth, rice, cumin, and chili powder to the pot. Stir well to combine.
- Bring the soup to a boil, then reduce heat to low and cover the pot. Simmer for 20-25 minutes, or until the rice is cooked and tender.
- Return the cooked chicken to the pot and stir to combine. Cook for an additional 5 minutes to heat the chicken through.
- Season the soup with salt and pepper to taste. Garnish with freshly chopped cilantro before serving.
- Serve the Green Chile Chicken and Rice Soup hot with warm tortillas or crusty bread.
