Spicy and comforting Green Chile Chicken and Rice Soup

Green Chile Chicken and Rice Soup is a spicy and comforting dish made with tender chicken, flavorful green chiles, and hearty rice. This soup is packed with protein, vitamins, and a kick of heat from the chiles. It's perfect for a chilly day or when you need a comforting meal. The combination of chicken, chiles, and rice creates a deliciously balanced soup that will warm you up from the inside out. Serve it with a side of warm tortillas or crusty bread for a complete meal.

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into small cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cans (4 ounces each) diced green chiles
• 1 can (15 ounces) diced tomatoes
• 4 cups chicken broth
• 1 cup long-grain white rice
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. In a large pot, heat the olive oil over medium heat. Add the chicken cubes and cook until browned on all sides. Remove the chicken from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
3. Add the diced green chiles, diced tomatoes (with their juice), chicken broth, rice, cumin, and chili powder to the pot. Stir well to combine.
4. Bring the soup to a boil, then reduce heat to low and cover the pot. Simmer for 20-25 minutes, or until the rice is cooked and tender.
5. Return the cooked chicken to the pot and stir to combine. Cook for an additional 5 minutes to heat the chicken through.
6. Season the soup with salt and pepper to taste. Garnish with freshly chopped cilantro before serving.
7. Serve the Green Chile Chicken and Rice Soup hot with warm tortillas or crusty bread.

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