Indulge in the rich and creamy goodness of homemade chocolate frosting. This easy-to-make recipe is perfect for all your baking needs. Spread it on cakes, cupcakes, or use it as a filling for your favorite desserts. With just a few simple ingredients, you'll have a delectable frosting that will take your treats to the next level.
Ingredients
- Semi-sweet chocolate chips - 1 cup
- Unsalted butter - 1/2 cup, softened
- Powdered sugar - 2 cups
- Cocoa powder - 1/4 cup
- Milk - 1/4 cup
- Vanilla extract - 1 teaspoon
- Salt - 1/4 teaspoon
Directions
- In a microwave-safe bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth. Set aside to cool slightly.
- In a large mixing bowl, cream the softened butter until light and fluffy.
- Gradually add the powdered sugar and cocoa powder to the butter, mixing well after each addition.
- Pour in the melted chocolate and mix until fully incorporated.
- Add the milk, vanilla extract, and salt to the mixture and beat until the frosting reaches a smooth and spreadable consistency.
- Use immediately to frost your cakes or store in an airtight container in the refrigerator for up to a week.
