Delicious and Healthy Keto Cranberry Streusel Bars

These keto cranberry streusel bars are a delightful and healthy treat. Made with low-carb ingredients, they are perfect for individuals following a keto diet. The buttery crust, tart cranberry filling, and crunchy streusel topping create a delicious balance of flavors. These bars are a great option for breakfast, snack, or dessert. With a prep time of just 15 minutes, you can quickly whip up a batch and satisfy your sweet cravings. Give these keto cranberry streusel bars a try and enjoy a guilt-free indulgence!

Ingredients

• For the crust:
• - 1 1/2 cups almond flour
• - 1/4 cup unsweetened shredded coconut
• - 2 tablespoons coconut flour
• - 1/4 cup powdered erythritol
• - 1/4 teaspoon salt
• - 1/4 cup melted unsalted butter
• - 1/2 teaspoon vanilla extract
• For the cranberry filling:
• - 1 1/2 cups fresh cranberries
• - 1/4 cup powdered erythritol
• - 1/4 cup water
• - 1/2 teaspoon lemon zest
• - 1 tablespoon lemon juice
• For the streusel topping:
• - 1/2 cup almond flour
• - 2 tablespoons powdered erythritol
• - 2 tablespoons melted unsalted butter

Directions

1. Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking dish and set aside.
2. In a mixing bowl, combine the almond flour, shredded coconut, coconut flour, powdered erythritol, and salt for the crust. Mix well.
3. Add the melted butter and vanilla extract to the dry ingredients. Stir until a dough forms.
4. Press the dough evenly into the prepared baking dish to create the crust layer.
5. In a saucepan, combine the cranberries, powdered erythritol, water, lemon zest, and lemon juice for the cranberry filling. Cook over medium heat until the cranberries burst and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let it cool for a few minutes.
6. Pour the cranberry filling over the crust layer, spreading it evenly.
7. In a small bowl, combine the almond flour and powdered erythritol for the streusel topping. Mix well.
8. Drizzle the melted butter over the almond flour mixture and stir until crumbly.
9. Sprinkle the streusel topping over the cranberry filling layer.
10. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
11. Remove from the oven and let the bars cool completely before cutting into squares.
12. Serve and enjoy these delicious keto cranberry streusel bars!

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