Spicy Shrimp Dip is a creamy and flavorful appetizer that is perfect for parties and gatherings. Made with fresh shrimp, cream cheese, mayonnaise, and a blend of spices, this dip is sure to be a hit with your guests. It can be served with crispy tortilla chips, crackers, or crusty bread. This recipe is quick and easy to make, and it can be prepared in under 30 minutes. With its spicy kick and creamy texture, this shrimp dip is a crowd-pleaser that will leave everyone wanting more.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat your oven to 375°F (190°C).
- In a large pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink. Drain and rinse under cold water. Pat dry with paper towels and chop into small pieces.
- In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, red onion, garlic, cilantro, lime juice, Worcestershire sauce, hot sauce, cayenne pepper, smoked paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Fold in the chopped shrimp into the cream cheese mixture until well combined.
- Transfer the shrimp dip to a baking dish and smooth the top.
- Bake for 20-25 minutes, or until the dip is heated through and the top is slightly golden.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the spicy shrimp dip with tortilla chips, crackers, or crusty bread. Enjoy!
