Delicious Cheese and Garden Vegetable Pie Recipe

Indulge in the flavorful combination of cheese and garden vegetables with our delicious Cheese and Garden Vegetable Pie. This savory pie is made with a buttery crust filled with a mixture of fresh vegetables like bell peppers, onions, and zucchini, complemented by a creamy cheese filling. It's a perfect dish for brunch, lunch, or dinner, and can be enjoyed hot or cold. This recipe is easy to make and will surely impress your family and friends with its taste and presentation.

Ingredients

• 1 9-inch pie crust
• 1 cup cheddar cheese, grated
• 1 cup mozzarella cheese, grated
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 zucchini, sliced
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil

Directions

1. Preheat your oven to 375°F (190°C).
2. Line a 9-inch pie dish with the pie crust and set aside.
3. In a large mixing bowl, combine the cheddar cheese, mozzarella cheese, red bell pepper, green bell pepper, onion, and zucchini.
4. In a separate bowl, whisk together the eggs, milk, salt, black pepper, thyme, oregano, and basil.
5. Add the egg mixture to the cheese and vegetable mixture and stir well to combine.
6. Pour the mixture into the prepared pie crust.
7. Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Slice and serve the Cheese and Garden Vegetable Pie hot or cold. Enjoy!

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