Delicious Spinach and Sausage Stuffed Crescents

Try this delicious recipe for spinach and sausage stuffed crescents. Made with flaky crescent rolls, savory sausage, and nutritious spinach, these stuffed crescents are a crowd-pleasing appetizer or snack. They are perfect for parties or a quick and easy weeknight dinner. The combination of flavors and textures will leave you craving for more. Give it a try and impress your friends and family with this tasty dish.

Ingredients

• 1 package refrigerated crescent rolls
• 8 ounces sausage, cooked and crumbled
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Directions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent rolls and separate into triangles.
3. In a medium-sized bowl, combine the cooked sausage, chopped spinach, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
4. Spoon a heaping tablespoon of the sausage and spinach mixture onto the wide end of each crescent triangle.
5. Roll up the crescents, starting from the wide end and tucking in the sides as you go.
6. Place the stuffed crescents onto a baking sheet lined with parchment paper.
7. Brush the tops of the crescents with the beaten egg for a shiny and golden finish.
8. Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and cooked through.
9. Remove from the oven and allow them to cool for a few minutes before serving.
10. Serve the spinach and sausage stuffed crescents warm and enjoy!

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