This tomato-cucumber-kachumbar is a classic Indian salad that is incredibly refreshing and flavorful. Made with juicy tomatoes, crunchy cucumbers, and a blend of spices and herbs, this salad is perfect as a side dish or a light, healthy snack. It is quick to prepare and requires minimal ingredients, making it an ideal dish for any occasion. This recipe is a great way to incorporate fresh vegetables into your diet and enjoy the burst of flavors in every bite.
Ingredients
- 2 large tomatoes, diced
- 1 cucumber, peeled and diced
- 1 red onion, finely chopped
- 1 green chili, finely chopped
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon chaat masala (Indian spice mix)
- 1 teaspoon roasted cumin powder
- Salt to taste
- Fresh cilantro leaves for garnish
Directions
- In a large bowl, combine the diced tomatoes, cucumber, red onion, and green chili.
- Add the lemon juice, chaat masala, roasted cumin powder, and salt. Mix well to coat all the vegetables evenly with the spices.
- Let the kachumbar sit for 5 minutes to allow the flavors to meld together.
- Garnish with fresh cilantro leaves before serving.
- Serve chilled as a refreshing side dish or snack.
Interesting Facts
Kachumbar is a popular salad in Indian cuisine and is often enjoyed with grilled meats or as a side dish with traditional curries.
The combination of tomatoes, cucumbers, and onions adds a refreshing crunch to the salad.
Chaat masala and roasted cumin powder give this kachumbar a unique flavor profile with a hint of tanginess and smokiness.
This salad is not only delicious but also packed with essential vitamins and minerals, making it a healthy choice for any meal.