Classic Molasses Sugar Cookies Recipe

Enjoy a taste of nostalgia with these classic molasses sugar cookies. With their rich molasses flavor and chewy texture, these cookies are perfect for any occasion. Whether it's a holiday gathering or a simple afternoon treat, these cookies are sure to be a hit. The recipe is easy to follow, and the resulting cookies are sure to satisfy your sweet tooth. So, grab your ingredients and get ready to bake some delicious molasses sugar cookies!

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar, for rolling

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves. Set aside.
3. In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy. Add the molasses, egg, and vanilla extract. Beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
5. Shape the dough into 1-inch balls and roll them in the remaining 1/4 cup of granulated sugar.
6. Place the sugared balls on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are set and the tops have cracked.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy! Store any leftovers in an airtight container for up to one week.

Interesting Facts