These delicious Italian meatball sliders are perfect for any occasion. They are made with juicy meatballs smothered in marinara sauce and melted cheese, served on soft slider buns. These sliders are easy to make and full of flavor, making them a crowd-pleaser. Whether you're hosting a party or looking for a quick and satisfying meal, these meatball sliders are sure to be a hit!
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup milk
- 1 egg
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
- 12 slider buns
- 12 slices mozzarella cheese
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Directions
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, milk, egg, minced garlic, salt, and black pepper. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Heat a skillet over medium heat and add the meatballs. Cook until browned on all sides, about 8-10 minutes.
- Pour marinara sauce over the meatballs in the skillet. Cover and simmer for 10 minutes, or until the meatballs are cooked through.
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Place a meatball on each bun and top with a slice of mozzarella cheese.
- Place the top halves of the buns on the sliders.
- In a small bowl, mix melted butter, garlic powder, dried oregano, and dried basil. Brush the butter mixture over the tops of the sliders.
- Bake in the preheated oven for 10 minutes, or until the cheese is melted and the buns are golden brown.
- Serve hot as a delicious appetizer or a satisfying main course.
