Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup apples, peeled and finely diced
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- In a medium bowl, whisk together the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix together the apples, honey, oil, milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Divide the batter evenly among the prepared muffin cups. Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Remove from oven and let cool before serving.
Interesting Facts
- Apples are a healthy and versatile fruit that can be used in many recipes!
- Muffins are a great way to use up any extra fruit you have on hand.
- Honey is a natural sweetener that adds an extra layer of flavor to these muffins.