Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
In a medium bowl, whisk together the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, mix together the apples, honey, oil, milk, egg, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Divide the batter evenly among the prepared muffin cups. Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Remove from oven and let cool before serving.
Interesting Facts
Apples are a healthy and versatile fruit that can be used in many recipes!
Muffins are a great way to use up any extra fruit you have on hand.
Honey is a natural sweetener that adds an extra layer of flavor to these muffins.