Cheese Fondue with a Twist

Ingredients

• 1/2 pound grated cheddar cheese
• 1/2 pound grated Swiss cheese
• 1/2 cup white wine
• 2 tablespoons cornstarch
• 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon Worcestershire sauce
• Assorted fresh vegetables, cubed bread, and cooked meats for dipping

Directions

1. In a large saucepan, combine the cheddar and Swiss cheeses with the white wine. Heat over medium heat, stirring constantly until the cheese is melted and the mixture is smooth.
2. In a small bowl, combine the cornstarch, thyme, garlic powder, onion powder, paprika, and Worcestershire sauce. Add to the cheese mixture and stir until well blended.
3. Transfer the cheese mixture to a fondue pot or chafing dish and keep warm over a low flame.
4. Serve with assorted fresh vegetables, cubed bread, and cooked meats for dipping.

Interesting Facts

• Cheese fondue was invented in Switzerland in the 18th century.
• Cheese fondue is traditionally served with a glass of white wine.
• Cheese fondue is a popular party food, but can also be enjoyed as a romantic dinner for two.