Chickpea Curry

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons grated ginger
• 2 teaspoons garam masala
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 cup vegetable broth
• Salt to taste

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the onion and garlic and cook for 5 minutes, stirring occasionally.
3. Stir in the ginger, garam masala, cumin, turmeric, coriander, and cayenne pepper and cook for 1 minute.
4. Add the tomatoes, chickpeas, and vegetable broth and bring to a simmer.
5. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
6. Season with salt to taste and serve hot.

Interesting Facts

• Chickpeas are an excellent source of plant-based protein.
• Garam masala is a blend of ground spices used in Indian cuisine.
• This curry is vegan and gluten-free.