Egg Muffins

Ingredients

• 6 eggs
• 1/4 cup milk
• 1/2 cup shredded cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin with cooking spray.
2. In a large bowl, whisk together eggs, milk, cheese, bell peppers, onions, salt, and pepper.
3. Pour egg mixture evenly into muffin tins.
4. Bake for 20 minutes, or until the muffins are cooked through and golden brown.
5. Cool for 5 minutes before serving.

Interesting Facts

• Egg muffins are a great way to use up extra veggies and cheese in your refrigerator.
• Egg muffins can be made ahead of time and stored in the refrigerator for up to 4 days.
• You can also freeze egg muffins for up to 3 months.