Pan-Fried Dover Sole

Ingredients

• 2 Dover sole fillets
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano

Directions

1. Pat the Dover sole fillets dry with a paper towel.
2. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and dried oregano.
3. Sprinkle the seasoning mixture on both sides of the fillets.
4. Heat a large skillet over medium heat. Add the butter and allow it to melt.
5. Add the Dover sole fillets to the pan and cook for 3-4 minutes per side, or until the fish is golden and cooked through.
6. Serve with a side of potatoes and vegetables.

Interesting Facts

• Dover sole is a type of flatfish that is found in the English Channel and the Atlantic Ocean.
• The name "Dover sole" comes from the fact that these fish are often harvested from the waters near the city of Dover in England.
• Pan-fried Dover sole is a classic British dish that is often served with a lemon wedge and fresh parsley.