Roquefort-Bleu Cheese Dressing

Ingredients

• 1 cup mayonnaise
• 1/4 cup sour cream
• 3 tablespoons white wine vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/2 cup Roquefort cheese, crumbled
• 1/2 cup bleu cheese, crumbled

Directions

1. In a medium-sized bowl, combine the mayonnaise, sour cream, white wine vinegar, garlic powder, onion powder, Worcestershire sauce, and salt.
2. Mix until all ingredients are thoroughly combined.
3. Add the Roquefort and bleu cheeses and mix until cheese is evenly distributed.
4. Serve over salads, pastas, sandwiches, and more.

Interesting Facts

• Roquefort and bleu cheeses are both varieties of sheep’s milk cheese.
• Roquefort cheese is aged in limestone caves in Southern France.
• Bleu cheese is a type of cheese with a strong, salty flavor.