California Roll Salad

Ingredients

• 2 cups cooked sushi rice
• 1/2 cucumber, diced
• 1/2 avocado, diced
• 1/2 cup cooked edamame
• 1/4 cup pickled ginger
• 1/4 cup toasted sesame seeds
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil

Directions

1. In a large bowl, combine the cooked sushi rice, cucumber, avocado, edamame, pickled ginger, and sesame seeds. Toss to combine.
2. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil. Pour the mixture over the salad and toss to combine.
3. Divide the salad among four plates and serve.

Interesting Facts

• This California Roll Salad is a great way to get the flavors of a traditional California Roll without any of the hassle.
• Sushi rice is a type of short-grain white rice that has a sticky texture when cooked.
• Edamame are immature soybeans that are usually boiled or steamed and served as a side dish.
• Pickled ginger is a type of ginger that has been pickled in a mixture of vinegar and sugar.