Cranberry Rice

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 cup uncooked white rice
• 2 cups vegetable stock
• 1 cup dried cranberries
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Directions

1. Heat the olive oil in a saucepan over medium heat.
2. Add the onion and sauté until it is tender, about 3-4 minutes.
3. Add the rice and stir to combine.
4. Add the vegetable stock, cranberries, cinnamon, salt, and pepper and stir to combine.
5. Bring to a boil, then reduce the heat to low and cover.
6. Cook for 20 minutes, or until the rice is cooked through.
7. Remove from heat and fluff with a fork before serving.

Interesting Facts

• Cranberries are a tart, yet sweet, berry native to North America.
• Cranberries have been used in cooking for centuries, and are a popular addition to many recipes.
• Rice is a versatile grain that can be used in a variety of dishes, from savory to sweet.