Jalapeno-Potatoes

Ingredients

• 2 tablespoons olive oil
• 2 jalapeños, diced
• 2 cloves garlic, minced
• 3 potatoes, peeled and diced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the jalapeños and garlic, and cook for 1-2 minutes until fragrant.
4. Add the potatoes, salt, and pepper, and cook for 5-6 minutes until the potatoes are lightly browned.
5. Transfer the potato mixture to a baking dish and bake for 15-20 minutes until the potatoes are tender.
6. Sprinkle with the fresh parsley and serve.

Interesting Facts

• Jalapeños are a type of chili pepper and are commonly used in Mexican and Southwestern cuisines.
• Potatoes are a versatile and nutrient-dense vegetable and are a great addition to any meal.
• Fresh herbs like parsley are a great way to add flavor to any dish.