Yeast Dumplings

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 1/2 cup warm milk
• 1 large egg, beaten
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1/2 cup chopped nuts

Directions

1. In a large bowl, combine the flour, yeast, sugar, and salt. Mix until evenly blended.
2. Add the melted butter, warm milk, and beaten egg. Mix until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about one hour, or until doubled in size.
5. Punch the dough down and turn it out onto a lightly floured surface. Knead in the sugar, vanilla, raisins, and nuts.
6. Divide the dough into 12 equal pieces and roll each piece into a ball. Place the balls on a greased baking sheet.
7. Bake in a preheated 375°F oven for 15 to 20 minutes, or until golden brown.
8. Remove from the oven and let cool before serving.

Interesting Facts

• Yeast dumplings are a traditional German dessert.
• Yeast dumplings are often served with a sweet sauce or a scoop of ice cream.
• Yeast dumplings can be made with a variety of different fillings, such as fruit, chocolate, or nuts.
• Yeast dumplings are a popular dessert in many European countries.