Cajun Shrimp with Tangy Peach Sauce

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 teaspoon Cajun seasoning
• 1 tablespoon olive oil
• 1/4 cup peach preserves
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• salt and pepper to taste
• fresh parsley for garnish

Directions

1. In a medium bowl, combine the shrimp and Cajun seasoning and mix until the shrimp is evenly coated.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for about 2 minutes per side, or until they are just cooked through.
3. In a small saucepan, combine the peach preserves, lemon juice, Worcestershire sauce, and garlic powder. Cook over medium heat for about 5 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
4. To serve, spoon the sauce over the shrimp and garnish with fresh parsley.

Interesting Facts

• Cajun seasoning is a blend of herbs and spices that is popular in Cajun cooking.
• Peaches are a popular fruit in the Southern United States.
• This dish is a great way to add a bit of spice to a meal.