Grilled Chile-Lime Turkey Breast

Ingredients

• 1 turkey breast, skin removed
• 1 teaspoon chile powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 lime, cut into wedges
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Rub turkey breast with olive oil and season with chile powder, garlic powder, cumin, salt, and pepper.
3. Grill turkey breast for 8-10 minutes per side or until internal temperature reaches 165°F.
4. Squeeze lime wedges over the turkey breast while grilling.
5. Serve with additional lime wedges.

Interesting Facts

• Turkey is a lean source of protein with fewer calories than other types of meat.
• Chile powder is a blend of spices including cumin, garlic powder, and oregano.
• Lime juice adds a tart flavor to dishes and can help to balance out the flavors of other ingredients.