Easy Leftover Rotisserie Chicken Salad

Ingredients

• 2 cups shredded rotisserie chicken
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1/2 cup sliced grape tomatoes
• 1/4 cup diced red onion
• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded chicken, celery, carrots, tomatoes, and red onion.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until combined.
3. Pour the mayonnaise mixture over the chicken and vegetables and stir until everything is evenly coated.
4. Season with salt and pepper to taste.
5. Serve immediately or chill in the refrigerator for up to 2 days.

Interesting Facts

• This salad is a great way to use up leftover rotisserie chicken!
• It's a nutritious and filling meal that is packed with protein, vitamins, and minerals.
• This salad can be served as a main dish or as a side dish to any meal.