Tuna Buns in Tinfoil

Ingredients

• 1 can of tuna
• 2 tablespoons of mayonnaise
• 1 teaspoon of lemon juice
• 1 tablespoon of chopped fresh parsley
• 1 teaspoon of dried dill
• Salt and pepper to taste
• 4 hamburger buns
• Tinfoil

Directions

1. In a bowl, mix together the tuna, mayonnaise, lemon juice, parsley, dill, salt, and pepper until well combined.
2. Split the hamburger buns in half and spread the tuna mixture evenly on each of the buns.
3. Place the tuna-filled buns on a sheet of tinfoil.
4. Wrap the tinfoil around the buns to seal the tuna mixture inside.
5. Place the wrapped buns on a baking sheet and bake in an oven preheated to 350 degrees Fahrenheit for 20 minutes.
6. Unwrap the tinfoil and serve the buns warm.

Interesting Facts

• Tuna is a high-protein food that is low in calories, fat, and carbs.
• Tinfoil helps to keep the tuna mixture moist and flavorful while baking.
• This recipe is a great way to enjoy the flavor of tuna without having to make a complicated meal.