Easy Chard with Feta and Cherry Tomatoes

Ingredients

• 1 bunch of chard, washed and chopped
• 1/4 cup feta cheese, crumbled
• 1/2 pint of cherry tomatoes, halved
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper, to taste

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and cook until fragrant, about 1 minute.
3. Add chard and season with salt and pepper.
4. Cook until the chard is wilted, about 5 minutes.
5. Add cherry tomatoes and cook for an additional 2 minutes.
6. Remove from heat and stir in feta cheese.
7. Serve warm.

Interesting Facts

• Chard is a type of leafy green that is packed with vitamins and minerals.
• Feta cheese is a salty and tangy cheese that is often used in Mediterranean cooking.
• Cherry tomatoes are a sweet and juicy variety of tomato that are often used in salads.