Smoked Bacon Bomb

Ingredients

• 1/2 lb of bacon, cut into small pieces
• 4 ounces of cream cheese, softened
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/4 teaspoon of smoked paprika
• 1/4 teaspoon of cayenne pepper
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of salt
• 1 sheet of puff pastry, thawed

Directions

1. Preheat the oven to 375 degrees F.
2. In a medium bowl, mix together the bacon, cream cheese, garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, and salt until well combined.
3. Roll out the puff pastry on a lightly floured surface. Cut the puff pastry into four equal-sized rectangles.
4. Divide the bacon mixture into four equal parts and spread it over the puff pastry rectangles.
5. Fold the puff pastry rectangles in half and press the edges to seal. Place the bacon bombs on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until golden brown.
7. Remove from the oven and let cool before serving.

Interesting Facts

• This smoked bacon bomb is perfect for a game day snack or an appetizer for any occasion.
• The combination of bacon, cream cheese, and spices is sure to please any palate.
• The puff pastry adds a nice flaky and golden-brown texture to the bomb.