Jim's Perfect Steak Marinade

Ingredients

• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons dijon mustard
• 2 tablespoons honey
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper

Directions

1. In a medium bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, dijon mustard, honey, garlic powder, onion powder, and black pepper.
2. Place the steak in a shallow dish and pour the marinade over the steak, making sure to coat both sides.
3. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight if possible.
4. Heat a grill or grill pan over medium-high heat and cook the steak for 4-5 minutes per side for medium-rare, or until desired doneness.

Interesting Facts

• Marinating your steak can help create a tender and juicy steak.
• This marinade can also be used on other types of meat, such as chicken and pork.
• The longer the steak marinates, the more flavor it will have.