Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
Directions
- In a medium bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, dijon mustard, honey, garlic powder, onion powder, and black pepper.
- Place the steak in a shallow dish and pour the marinade over the steak, making sure to coat both sides.
- Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight if possible.
- Heat a grill or grill pan over medium-high heat and cook the steak for 4-5 minutes per side for medium-rare, or until desired doneness.
Interesting Facts
- Marinating your steak can help create a tender and juicy steak.
- This marinade can also be used on other types of meat, such as chicken and pork.
- The longer the steak marinates, the more flavor it will have.
