China Lake Barbequed Steak

Ingredients

• 1 pound steak, such as flank or sirloin
• 1/2 cup barbeque sauce
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon sugar
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground red pepper

Directions

1. In a medium bowl, combine the barbeque sauce, olive oil, garlic powder, onion powder, sugar, black pepper, and red pepper. Mix until well combined.
2. Put the steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least two hours, or overnight.
3. Heat a grill to medium-high heat.
4. Take the steak out of the marinade and place it on the grill. Grill each side for 3-4 minutes, or until it reaches the desired doneness.
5. Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.

Interesting Facts

• The name of this dish comes from the nearby China Lake Naval Base in California.
• Barbeque sauce can be used as a marinade or a sauce for many different types of dishes.
• Grilling steak on a barbeque is a great way to bring out the flavor of the meat.