Kale and Spinach Saag

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 cups kale, chopped
• 2 cups spinach, chopped
• 1/2 cup plain Greek yogurt
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste

Directions

1. Heat the oil in a large saucepan over medium-high heat.
2. Add the onion and garlic and sauté for 2 minutes.
3. Add the garam masala, coriander, and cumin and stir to combine.
4. Add the kale and spinach and cook, stirring occasionally, for 5 minutes or until the vegetables are tender.
5. Stir in the yogurt and cilantro and season with salt and pepper, to taste.
6. Serve hot with naan or rice.

Interesting Facts

• Saag is a popular Indian dish that can be made with a variety of vegetables.
• Kale is a superfood that is packed with vitamins, minerals, and antioxidants.
• Spinach is an excellent source of vitamin A, vitamin C, and iron.