Fall-Off-the-Bone 30-Minute Instant Pot Ribs

Ingredients

• 2-3 pounds baby back ribs
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt
• 1/2 cup ketchup
• 3 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce

Directions

1. Mix together chili powder, garlic powder, onion powder, smoked paprika, cumin, black pepper, and sea salt. Rub the spice mixture all over the ribs.
2. Place the ribs in the Instant Pot and pour in 1 cup of water. Close the lid and set the Instant Pot to Manual/High pressure for 20 minutes.
3. Release the pressure and open the lid. Carefully remove the ribs from the Instant Pot and place them on a foil-lined baking sheet.
4. Preheat the oven to 375 degrees F. In a small bowl, mix together ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Brush the mixture over the ribs.
5. Bake the ribs in the preheated oven for 10 minutes. Serve the ribs with your favorite sides.

Interesting Facts

• Instant Pot ribs are a great way to get fall-off-the-bone ribs without the long cooking time.
• The combination of spices used in this recipe adds a depth of flavor to the ribs.
• You can customize the flavor of the ribs by changing up the spices used in the rub.