Crispy Sweet Potato Wedges

Ingredients

• 2 large sweet potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Directions

1. Preheat oven to 425 degrees F.
2. In a large bowl, toss sweet potato wedges with olive oil, garlic powder, onion powder, salt, and pepper.
3. Spread wedges onto a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, flipping halfway through.
5. Remove from oven and serve warm.

Interesting Facts

• Sweet potatoes are a great source of fiber, vitamins A and C, and antioxidants.
• Sweet potatoes can be cooked in a variety of ways, including baking, roasting, and steaming.
• Sweet potatoes are naturally gluten-free and vegan.