Silver Dollar Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• Vegetable oil for cooking

Directions

1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a small bowl, whisk together the milk, melted butter, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a large skillet over medium-high heat and add a tablespoon of oil.
5. Using a tablespoon or small cookie scoop, drop the batter onto the skillet, making sure to leave enough room between each pancake.
6. Cook the pancakes for 2-3 minutes or until the bottoms are golden and the edges are set.
7. Flip the pancakes and cook for another 1-2 minutes, or until golden brown.
8. Serve with your favorite toppings.

Interesting Facts

• Silver Dollar Pancakes are also known as Dutch Baby Pancakes.
• These pancakes can be served with a variety of toppings such as butter, syrup, jam, honey, or even ice cream!
• The batter for these pancakes can be made ahead of time and stored in the refrigerator for up to 3 days.