Goaty Queso Fundido

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1 jalapeno, seeded and diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cooked chorizo, crumbled
• 1/2 cup goat cheese, crumbled
• 1/2 cup Monterey Jack cheese, grated
• 1/4 cup fresh cilantro, chopped
• Tortilla chips, for serving

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion, bell pepper, jalapeno, and garlic. Cook for 5 minutes, stirring occasionally.
3. Stir in the cumin, chili powder, salt, and pepper. Cook for 1 minute.
4. Stir in the chorizo and cook for 1 minute.
5. Reduce the heat to low and stir in the goat cheese, Monterey Jack cheese, and cilantro.
6. Cook for 2 minutes, stirring occasionally.
7. Serve the queso fundido warm with tortilla chips.

Interesting Facts

• Queso fundido is a traditional Mexican dish that translates to "melted cheese".
• Goat cheese is a great source of calcium, protein, and healthy fats.
• This dish pairs great with margaritas or other cocktails.