Carne con Chilies

Ingredients

• 2 tablespoons vegetable oil
• 1 pound beef chuck, cut into 1-inch cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (14.5 ounce) can diced tomatoes
• 3 tablespoons tomato paste
• 1 (4 ounce) can diced green chilies
• 1 cup beef broth
• 1/2 cup water

Directions

1. Heat oil in a large pot over medium heat. Add beef cubes and cook until browned on all sides, about 5 minutes. Add onion and garlic and cook until onion is softened, about 5 minutes more.
2. Stir in chili powder, cumin, oregano, salt, and pepper. Add tomatoes, tomato paste, chilies, beef broth, and water. Bring to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
3. Serve hot.

Interesting Facts

• Carne con chilies is a traditional Mexican stew, made with beef, tomatoes, chili peppers, and spices.
• The stew is typically served with warm tortillas or over rice.
• It's a great way to use up leftover beef, or to make a filling meal for a crowd.