Blackberry Fool

Ingredients

• 2 cups fresh blackberries
• 1/2 cup heavy whipping cream
• 2 tablespoons sugar
• 1 teaspoon lemon zest

Directions

1. In a medium bowl, mash the blackberries with a fork.
2. In a separate bowl, whip the cream with the sugar and lemon zest until soft peaks form.
3. Fold the whipped cream into the mashed blackberries.
4. Serve the blackberry fool chilled.

Interesting Facts

• The first known recipe for blackberry fool dates back to the 17th century.
• Blackberry fool is traditionally served in a glass bowl, but a parfait glass is also a popular choice.
• Blackberry fool can be served either as a dessert or as a snack.