Twisted Chicken Salad with Tostadas

Ingredients

• 1/2 cup cooked chicken, shredded
• 2 tostadas
• 1/2 cup black beans, drained and rinsed
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup jalapeno peppers, diced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lime juice
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. In a medium bowl, combine chicken, black beans, red onion, cilantro, cherry tomatoes, and jalapeno peppers. Toss to combine.
2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, garlic powder, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve the salad over tostadas.

Interesting Facts

• This salad is a great way to use up leftover cooked chicken from another meal.
• Tostadas are a popular Mexican dish made from deep-fried corn tortillas.
• This salad is a great way to get your daily intake of vegetables and protein.