German Pancakes II

Ingredients

• 5 eggs
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1 cup of milk
• 2 tablespoons of butter, melted

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together the eggs, flour and salt until smooth.
3. Slowly whisk in the milk and melted butter until combined.
4. Pour the batter into the prepared pan and bake for 20 to 25 minutes, or until the pancakes are lightly browned.
5. Cut into squares and serve warm.

Interesting Facts

• German pancakes are also known as Dutch baby pancakes.
• They can be served with a variety of toppings, such as fresh fruit, syrup, or powdered sugar.
• These pancakes can also be made with other types of milk, such as almond, soy, or coconut milk.