Pepper-Crusted Beef Tenderloin with Chocolate Port Sauce

Ingredients

• 2 pounds beef tenderloin
• 1 tablespoon cracked black pepper
• 2 tablespoons butter
• 1/2 cup port
• 1/2 cup dark chocolate chips
• Salt to taste

Directions

1. Preheat oven to 400°F.
2. Sprinkle the cracked pepper over the tenderloin and rub it in.
3. Heat a large skillet over medium-high heat and add the butter. When the butter is melted, add the tenderloin and cook for 5 minutes, turning to cook each side.
4. Transfer the tenderloin to a baking dish and bake for 15 minutes, or until the internal temperature reaches 140°F. Remove from oven and let rest for 5 minutes.
5. In the same skillet used to cook the tenderloin, add the port and bring to a boil. Reduce the heat and simmer for 5 minutes.
6. Add the chocolate chips and stir until melted. Remove from heat and season with salt to taste.
7. Slice the tenderloin and serve with the chocolate port sauce.

Interesting Facts

• Beef tenderloin is the most tender cut of beef.
• The port used in the sauce is a fortified wine.
• Dark chocolate contains flavonoids, which have antioxidant properties.