Better-Than-Zuppa-Toscana

Ingredients

• 1 pound Italian sausage
• 1/2 pound bacon, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups chicken broth
• 4 potatoes, peeled and diced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups kale, chopped
• 1/2 cup heavy cream

Directions

1. In a large pot, cook the sausage, bacon, onion, and garlic over medium heat for 8-10 minutes, until the sausage is cooked through and the bacon is crispy.
2. Add the olive oil, chicken broth, potatoes, oregano, red pepper flakes, salt, and pepper. Bring to a boil and reduce to a simmer for 15 minutes.
3. Add the kale and simmer for 5 minutes more.
4. Stir in the heavy cream and simmer for 5 minutes more.
5. Serve the soup hot with crusty bread.

Interesting Facts

• The original Zuppa Toscana is a Tuscan soup made with potatoes, Tuscan kale, onion, and pancetta.
• The name "Toscana" means "from Tuscany".
• This soup is a great way to use up leftover potatoes.