Chemical Apple Pie (No Apple Apple Pie)

Ingredients

• 1/2 cup of butter
• 1/2 cup of sugar
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of allspice
• 1/4 teaspoon of ginger
• 1/2 teaspoon of baking powder
• 2 cups of all-purpose flour
• 1/4 cup of milk
• 1 egg

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Cream together the butter and sugar in a bowl.
3. Stir in the spices and baking powder.
4. Gradually add the flour and mix until everything is thoroughly combined.
5. Add the milk and egg, mixing until everything is evenly blended.
6. Roll out the dough on a floured surface until it is 1/4 inch thick.
7. Line a pie plate with the dough and trim off the excess.
8. Bake for 20 minutes, or until the crust is golden brown.

Interesting Facts

• This recipe was first popularized during World War II, when apples were in short supply.
• The recipe has been passed down through generations of families since then.
• The pie does not contain any apples, but it still has the same flavor and texture of apple pie.