Eggless Chocolate Peanut Butter Cookies

Ingredients

• 1/2 cup peanut butter
• 1/2 cup vegan butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1 1/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup vegan semi-sweet chocolate chips

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the peanut butter, vegan butter, brown sugar, and white sugar until smooth.
3. Stir in the vanilla.
4. In a separate bowl, sift together the flour, baking soda, and salt; stir into the creamed mixture.
5. Stir in the chocolate chips.
6. Roll the dough into walnut sized balls and place them on ungreased cookie sheets.
7. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• The combination of chocolate and peanuts is a classic and timeless one.
• These eggless cookies are perfect for vegans and those with egg allergies.
• These cookies are a great way to use up any leftover vegan butter or vegan chocolate chips.