Chocolate Squares

Ingredients

• 2 cups milk chocolate chips
• 1/2 cup butter
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. Melt the chocolate chips and butter in a double boiler or in the microwave.
3. In a large bowl, cream together the sugar and eggs. Beat in the melted chocolate and butter mixture and the vanilla extract.
4. Stir in the flour, baking powder and salt until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before cutting into squares.

Interesting Facts

• Chocolate squares are a classic American dessert.
• Adding a pinch of salt to the batter enhances the flavor of the chocolate.
• Chocolate squares can be served with ice cream, whipped cream, or other toppings.